Starters
Sambusa ⭐
Crispy fried pastry filled with spiced lentils or meat
Kategna 👨🍳
Toasted injera with berbere spice and clarified butter
Firfir
Shredded injera with spicy sauce and vegetables
Main Dishes
Doro Wat 👨🍳 ⭐
Ethiopia's national dish — slow-cooked chicken in rich berbere sauce with hard-boiled egg
Tibs (Beef)
Tender beef sautéed with onions, tomatoes, jalapeño and Ethiopian spices
Lamb Alicha 👨🍳
Mild lamb stew with turmeric, ginger, and fresh herbs
Kitfo 👨🍳
Ethiopian-style seasoned raw minced beef with mitmita spice
Gored Gored
Cubed raw beef with awaze sauce, a delicacy of Ethiopian cuisine
Fasting Menu
Misir Wat
Slow-cooked red lentils in bold berbere sauce
Gomen
Sautéed collard greens with garlic, ginger and onions
Shiro Wat ⭐
Rich chickpea flour stew — a beloved Ethiopian staple
Fosolia
French beans and carrots cooked in tomato and onion sauce
Ater Kik Alicha
Split peas cooked in turmeric and mild spices
Tej & Tella
Tej (Honey Wine)
Traditional Ethiopian honey wine, fermented with gesho herb. Served in berele glass.
Tella (Local Beer)
Home-brewed traditional Ethiopian beer made from teff and hops
Beverages
Ethiopian Coffee Ceremony 👨🍳
Full traditional coffee ceremony — 3 rounds with popcorn and incense
Macchiato
Ethiopian-style espresso with a touch of steamed milk
Fresh Mango Juice
Freshly squeezed seasonal fruit juice
Desserts
Baklava
Sweet pastry made with layers of filo and honey-soaked nuts
Halwa
Traditional sweet semolina pudding with cardamom and saffron