Tizita Ethiopian Restaurant

Crispy fried pastry filled with spiced lentils or meat

Toasted injera with berbere spice and clarified butter

Shredded injera with spicy sauce and vegetables

Ethiopia's national dish — slow-cooked chicken in rich berbere sauce with hard-boiled egg

Tender beef sautéed with onions, tomatoes, jalapeño and Ethiopian spices

Mild lamb stew with turmeric, ginger, and fresh herbs

Ethiopian-style seasoned raw minced beef with mitmita spice

Cubed raw beef with awaze sauce, a delicacy of Ethiopian cuisine

Slow-cooked red lentils in bold berbere sauce

Sautéed collard greens with garlic, ginger and onions

Rich chickpea flour stew — a beloved Ethiopian staple

French beans and carrots cooked in tomato and onion sauce

Split peas cooked in turmeric and mild spices

Traditional Ethiopian honey wine, fermented with gesho herb. Served in berele glass.

Home-brewed traditional Ethiopian beer made from teff and hops

Full traditional coffee ceremony — 3 rounds with popcorn and incense

Ethiopian-style espresso with a touch of steamed milk

Freshly squeezed seasonal fruit juice

Sweet pastry made with layers of filo and honey-soaked nuts

Traditional sweet semolina pudding with cardamom and saffron